Just how much chicken can fit into this tiny pot pie?NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!!SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentmIngredients2 Tbsp flour1 Tbsp butter½ tsp butter¼ tsp onion, chopped¼ tsp celery, chopped½ tsp chicken, chopped½ tsp pea, carrot, corn mixture¼ tsp flour½ tsp cream1 tsp chicken stock⅛ tsp chopped parsleySteps1.) Make the pie crust: mix flour and butter until a cohesive dough forms. Wrap in plastic wrap and refrigerate.2.) Heat a pan over medium heat and melt the butter. Stir in onion and celery. Add chicken and vegetables, sprinkle flour over mixture and stir in cream and chicken stock. Simmer. Stir in parsley.3.) Pour mixture into a baking dish.4.) Roll out dough and top pie.5.) Bake at 400ºF for 10 minutes.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
