This inspired meal is finger-tip-lickin' good.NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!!SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentmINGREDIENTS:Oil for frying5 ¼-inch pieces of chicken1 Tbsp flour1 quail eggSTEPS: 1.) Heat oil in a pot. 2.) Coat chicken in flour, then egg.3.) Fry for 3 minutes until golden brown.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PDOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7XuVWaAMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade