इन TIPS के साथ बनाये चाशनी वाली मावा गुजिया | Mawa Gujiya | Holi Special Recipe | CookWithNisha | Cook With Nisha

Watch More: https://goo.gl/Kep2iS
Today we'll learn how to make mawa gujiya coated with sugar syrup. It is a traditional sweet dumpling. The outer layer is made from the all purpose flour (maida)coated with sugar and stuffing is made from Mawa (Khoya), dry fruits sugar.

Mawa /Khoya link:
https://www.youtube.com/watch?v=IruS3yIX64Q

Don't forget to LIKE, SHARE & COMMENT!!

INGREDIENTS

Quantity (12 Gujiya)
---------------------------------------------------------
All Purpose Flour - 1 cup or 200 gm
Mava/Khoya - 100 gm
Dry Fruits - 4 tbsp (Cashew/ almonds/kismiss/chironji)
Sugar - 1 cup or 150 gm
Cardamom powder - 1 tsp
Ghee - 5 tbsp & to fry
Water - 1 cup

Thanks,
Nisha
AUDIO DISCLAIMER/CREDITS –
*
"Music from Epidemic Sound (http://www.epidemicsound.com)" desi ghee maha shivaratri mithai holi tasty recipes indian recipes 2018 holi 2017