Tiranga Barfi Recipe | Indian Independence Day Special Tricolor Milk Burfi | Yaman Agarwal | CookingShooking

Happy Independence Day to all! Let's celebrate this great day in our Indian history by this beautiful Milk Barfi. Drenched in the colors of patriotism is the Tiranga Barfi. This recipe of mawa burfi is easy to churn out, and a hit amongst all mass. So, why not try this sweet dish and drench yourself in the colors of the Indian Flag! Jai Hind! Vande Mataram :)

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Ingredients
Milk - 1 cup/250 ml
Milk Powder - 2 cup / 200g
Ghee - 3 tbsp / 45g
Sugar - 1/2 cup
Unsalted Pistachios - 2 tbsp (boiled, peeled and pureed)
Dry Coconut - 3 tbsp (fresh can be used)
Saffron strands - pinch
Water - 1 tbsp


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