Tiranga Chaat Recipe | Indian Independence Day Special Dahi Puri Chat Recipe | Street Food | Yaman Agarwal | CookingShooking

Happy 70th Independence Day to all! Ignited are our souls smelt of patriotism everywhere in our Country, India aka Bharat. Chats are something we all love! Hence, its justified to relish in some tiranga chat recipe. Puris filled with potatoes, onions and cucumber, topped of with three colours of the Indian Flag. This is easy, tasty, colorful and a chatpata recipe.

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Ingredients
For spice mix/masala
1 tsp - Salt
1 tsp - Black salt
1 tsp - Red Chili powder
1/2 tsp - chat masala
1 tsp - roasted cumin powder / bhuna jeera

1/3 cup * 3 - Yogurt (3 for 3 colors)
2 tbsp - green chutney/pudina chutney
2 tbsp - garlic chutney
4-5 tbsp - powdered sugar
black salt - a pinch
Pani puris - 12
boiled potatoes - 1 cup
cucumber - 2-3 tbsp
onions - 1/2 cup
green chili - 5-6
Coriander - 1 tbsp


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