Tofu Tikka Masala (Vegan Indian Tofu Curry)

This delightful Vegan Tofu Tikka Masala replaces the traditional chicken with tofu, creating a wholesome and satisfying meal. Marinated tofu cubes are baked and added to a rich creamy onion-tomato gravy. Let's see how to make this mouthwatering vegan and gluten-free curry at home.

https://pipingpotcurry.com/vegan-tofu-tikka-masala/

INGREDIENTS

Tofu Marinade
14 ounce Tofu extra firm, pressed, cut into 1.5 cm cubes
cup Vegan Yogurt plain thick, can use greek yogurt too, or use coconut cream
1 teaspoon Ginger paste
1 teaspoon Garlic paste
2 teaspoons Lime juice
teaspoon Ground Turmeric (Haldi powder)
teaspoon Kashmiri red chili powder or paprika
1 teaspoon Coriander powder (Dhaniya powder)
teaspoon Garam Masala
teaspoon Salt

For Curry
2 tablespoons Vegan butter or olive oil
2 Green Cardamom (Elaichi)
1 inch Cinnamon (Dalchini)
1 cup Onion chopped
1 tablespoon Ginger diced
4 cloves Garlic diced
1 can Diced Tomatoes 14.5oz or 4 ripe tomatoes roughly chopped
cup Water
cup Coconut Milk
teaspoon Sugar or other sweetener of choice
Lime juiced
1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
teaspoon Garam masala
Cilantro to garnish

Spices
1 teaspoon Kashmiri red chili powder adjust to taste or paprika
teaspoon Ground Turmeric (Haldi powder) Haldi powder
1 teaspoon Coriander powder (Dhaniya powder)
teaspoon Salt adjust to taste

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