TOMATO BHURJI | टमाटर की भुर्जी | Chef Harpal Singh | chefharpalsingh

#Tomatobhurji makes a great meal, when you eat it with bread (brown, if you're feeling guilty about the butter & cheese) or roti. You can use this recipe for variations with eggs and paneer.
#namakshamak #bhurji #bhurjirecipe #bhurjipav

Ingredient Quantity

Oil 2-3 Tbsp
Cumin seeds 1 tsp
Ginger chopped 1 Tbsp
Garlic chopped 1 Tbsp
Green chilli chopped 3-4 no.
Onion chopped 1 no. (Big size)
Tomato chopped 3 no.
Salt to taste
Red chilli powder 1 tsp
Coriander powder 1 tsp
Turmeric powder ¼ tsp
Kasoori methi 1 tsp
Coriander chopped 2-3 Tbsp
Gram flour 3 Tbsp
Lemon juice ½ no.
Water as required.

Method:
1. Heat oil in pan, add cumin seeds, chopped ginger, garlic and green chillies, mix well and sauté for 1 min.
2. Add chopped onion, mix well and sauté for 2-3 no.
3. Add chopped tomatoes, mix well and sauté for 1 min.
4. Add salt, mix well and sauté for 2-3 min.
5. Add red chilli powder, coriander powder, turmeric powder and kasoori methi, mix well and sauté for 3-4 min.
6. Add chopped coriander, mix well and sauté for 1 min.
7. Add gram flour, mix well and sauté for 2-3 min.
8. Add lemon juice and sprinkle little water and mix well.
9. Remove in serving bowl, garnish with coriander leaves and serve hot.

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