Tomato Bonda Recipe - Tamata Pakora Bajji - CookingShooking | Yaman Agarwal

Today we will make Tomato Bonda which is also known as Tamatar Pakora or Tamata Bajji in two styles..

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Ingredients:
2 cups besan
½ tsp baking powder
Salt to taste
Pinch of turmeric
Ajwain seeds - ¼ tsp
Add water - to make batter
Oil - to fry
Tomatoes - 6-8

For Cut Bonda - Chopped onion - 2
Peanuts roasted/fried - ¼ cup
Coriander - 3 tbsp
Green chilli - 2
Salt to taste
Red chilli powder - 1 tsp
Lemon juice - 1 tsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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