Tomato Chutney - Tomato Pickle, Indian Condiment Recipe by Manjula | Manjula's Kitchen

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Learn how to make Tomato Chutney (Tomato Pickle) Recipe by Manjula

Ingredients
4 cups of tomatoes cubed into about one inch pieces
Approx. 3 tablespoons tamarind pulp
1/4 cup oil
1 teaspoon mustard seeds (rai)
1 teaspoon asafetida (hing)
1/4 teaspoon turmeric (haldi)
2 tablespoons sesame seeds (til)
2 tablespoons coriander seeds (sabut dhania)
1 teaspoon fenugreek seeds (mathi dana)
Approx. 10 whole red chilies
1/4 cup sliced ginger, optional
1 teaspoon salt
2 teaspoons sugar

Cuisine - Indian

Course - Side Dish

Dish - Side Dish

Prep Time - 5 mins

Cook Time - 10 mins

Total Time - 15 mins

Servings - 4 people