A starter which refreshes your palette and calms you, this Tomato Pesto Bruschetta is the perfect way to start an indulgent meal without any hassle.TOMATO PESTO BRUSCHETTAIngredients8 brown bread slices, toasted Fresh mozzarella slices for topping Fresh basil leaves for topping Tomato pesto250 grams sundried tomatoes, soaked 3 tablespoons grated parmesan cheese 2 tablespoons roasted pinenuts 5-6 garlic cloves Salt to taste Black pepper powder to taste1 tablespoon olive oilMethod1. To make tomato pesto, blend together drained sundried tomatoes, parmesan cheese, pinenuts, garlic, salt, pepper powder and olive oil to a smooth paste. 2. Preheat oven to 180˚ C. 3. Spread a spoonful of tomato pesto onto each bread slice and place them on a baking tray. Top each with 2 mozzarella slices and basil leaves. 4. Put the tray in the preheated oven and bake for 5 minutes. 5. Cut into triangles and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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