Tomato soup, easy and healthyIngredients:Tomatoes - 7 or 8Carrots - 1 or 2Shallots.baby onions - 5 or 6Crushed pepper - to tasteSalt to tasteSugar - Optional (to taste)Butter - 2 bspMaida/all-purpose flour - 1 tspMethod:Chop all the vegetables roughlyPressure cook to boil them - 5 or 6 whistles in cookerWhen the boiled vegetables reach room temperature, grind to a pulp in a blenderHeat some butter in a pan and fry the maida/all-purpose flourNow, add the pureed vegetables to the pan and allow cookingAdd salt and crushed black pepperAdd water to adjust consistency of the soupSugar can be added to enhance tasteEnjoy the hot Tomato Soup with toasted bread