TOP QUESTIONS ALL ABOUT HAND SALADS RAW VEGAN OIL FREE GLUTEN FREE WRAPS

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TOP QUESTIONS ALL ABOUT HAND SALADS RAW VEGAN OIL FREE GLUTEN FREE WRAPS

TOP 15 QUESTIONS ABOUT HAND SALADS: RAW WRAPS time stamps

1 Do I need a dehydrator to make the wraps? 1:50
2 Can I use an oven instead? 2:17
3 How can I made sure I make the best wraps possible? 5:37
4 Are the wraps low-fat? Do they contain coconut or oils? 8:46
5 Do we NEED to use the "special trays"? 11:11
6 Lissa, can I change the recipes at all or do you have swaps for certain things? 13:11
7 Lissa, I don't like soggy wraps - do these wraps get soggy? 17:24
8 What about if the edges get crusty or too dry? 19:45
9 What happens if my wrap is cracking or separating during dehydration? Help! 22:59
10 Are the wraps too sweet because you use sweet? What is the texture like? 26:31
11 How many wraps does each recipe make? 29:12
12 Why did you choose psyllium and chia/flax - what about NO-fat wraps? 30:31
13 How to store the wraps both unfilled and filled? 33:23
14 Lissa, do all the wraps taste different? 37:45
15 Lissa, how do I manage the flow for wrap food prep? 39:46

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Day 3174


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