張媽媽 《炒蝦皮》，作調味料用，例如炒飯用來增加香味! 放入湯裡增添鮮香味希望你們做些和家人一起分享！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。Mama Cheung’s TOP SECRET ingredient for adding amazing flavours in her dishes - “Pan fried shrimp skin”. It’s a natural condiment and nutritious too! Sprinkle some in your favourite fried rice or soups for instant fragrant flavours! I hope you will make some at home and see it for yourself! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.**English Voiceover - Daughter Cheung**
