Tradition to eat Fish Curry on this special day. So made Fish Curry in tamarind Sauce spicy hot

65 - chicken 65 Egg biryani
https://youtu.be/pApI7NX0gfo
Korrameenu Fish Pulusu

Ingredients:-

Fish - 1 Kg
Mustard- 1/2 tsp
Cumin - 1/2 tsp
Methi- Pinch
Red Chillies- 4
Curry leaves- 2 sprigs
charred Onion - 3-4
Turmeric- 1/2 tsp
Ginger garlic paste- 1 tb spn
Coriander powder- 2 tsp
Chilli powder- 2 tb spn
Garam masala - 1/2 tsp
Green chillies- 5
Coconut poppy seed paste - 2 tbspn
Tamarind juice- 1 cup
Water - As Required
Salt - To Taste
Oil - 3 tb spn

Method:-

In a pan add oil, mustard, cumin, fenugreek, red chillies, onion paste, salt, curry leaves and cook them for 4-5 minutes.
Now add ginger garlic paste, turmeric and saut it. Then add coriander powder, chilli powder, tamarind juice, and let it boil. Now add green chillies, fish pieces and boil for 4-5 minutes. In the last add Garam masala, coriander leaves and simmer for 4-5 minutes .
Serve it after 6 hours for best taste.




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