#sujanfunkitchen is here with a #traditional recipe of #Meenama #keeraimasiyal Keerai MasiyalIngredients:Mola Keerai or Amaranthus - 1 bunchMung dal - cupTurmeric powder - tspFresh coconut - cupGreen chillies - 2Cumin seeds - 1 tspOil - 1 tbspMustard seeds - 1 tspUrad dal - 1 tspSalt to tasteMethod:Wash & chop KeeraiIn a pressure cooker add the washed mung dalAdd enough water to cover the dalNow add the chopped KeeraiAdd turmeric powderAdd salt to tasteClose cooker and pressure cook till doneMeanwhile grind together coconut, green chillies and Cumin seeds into a fine paste sprinkling water if neededOnce the Keerai Dal is cooked, add the ground coconut pasteNow, mash everything very well with a potato masherJust allow one boiling of everything together adding asaefotida Now, in a small pan, heat oilSplutter mustardSim flameAdd urad dal and fry till dal is lightly goldenAdd this tempering to the Keerai Masial