Pasta Puttanesca is a classic Italian pasta recipe full of savory, umami flavor, delightfully blended with the sweetness of sun-dried tomatoes. You're going to love this 30 minute meal!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/pasta-puttanesca/ Ingredients cup extra virgin olive oil 12 anchovies, finely chopped 1 tablespoon minced garlic, (3 cloves) 1 (28 ounce) can diced tomatoes cup sliced kalamata olives cup dry packed sun-dried tomatoes, finely chopped 2 tablespoons capers 1 tablespoon dried oregano 2 teaspoons chili paste 1 pound linguine pasta salt and black pepper, to tasteInstructions1 Over medium heat in a medium saucepan, heat up olive oil and add in garlic and anchovies. Let cook, stirring occasionally for about 5 minutes until garlic turns golden.2 Add in diced tomatoes, stir, and let them simmer for 5 minutes.3 Add in olives, sun-dried tomatoes, capers, oregano, and chili paste. Stir and let simmer over medium low heat, uncovered, for an additional 15 minutes.4 While the sauce is simmering, cook the pasta according to package directions.5 Add drained, cooked pasta directly in the sauce and toss until pasta is evenly coated.6 Salt and pepper to taste and garnish with fresh chopped basil and freshly grated parmesan (optional).Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
