- Traditional Rajasthani Dal Bati Churma

A Royal Rajasthani Delight, Dal Bati Choorma without oven or tandoor, Experience the Richness of Rajasthani Cuisine with Dal Bati Choorma, Step-by-Step Guide: How to Make Delicious Dal Bati Choorma
#dalbatirecipe #rajasthani #thalirecipes #weekendspecial


- Wheat Flour - 2.5 Cup, (300 grams)
- Semolina - 1/2 Cup (90 grams)
- Ghee - 5 tbsp
- Salt - 1/2 tsp
Soda - Baking Soda - 1/4 tsp


- Moong Dal - 2 tbsp
- Orange Split / Masoor Dal - 2 tbsp
- Pigeon Pea Split - 2 tbsp
- Chickpeas Split - 2 tbsp
- Black Gram Split - 2 tbsp
- Ghee - 2 tbsp
- Cumin Seeds - 1/2 tsp
- Black Pepper - 7 - 8 no,
- Clove - 3 no,
- Black Cardamom - 1 no,
- Tomato 2
- Ginger - 3/4 inch
- Green Chilli - 1no,
- Turmeric Powder - 1/2 tsp
- Coriander Powder - 1 tsp
- Red Chilli Powder - 1 tsp
- Asafoetida - 1/2 pinch
- Salt - 3/4 tsp
- Boora - 1/2 cup
- Cashew - 2 tbsp, chopped
- Raisins - 1 tbsp
- Almond Flakes - 1 tbsp
- Cardamom - 4 no, Crushed
- Ghee - 7 tbsp

Subscribe for more recipes -
http://www.youtube.com/subscription_center?add_user=nishamadhulika

For the Best recipes on YouTube, log onto -
http://www.youtube.com/nishamadhulika


Find us on Facebook at -
https://www.facebook.com/nishamadhulika

Visit my Hindi Website
http://nishamadhulika.com