, Ingredients*Poppy seeds - 1/4 cup; *Fennel -1/4 cups; *Meengi seeds 1/4 cup; *Gulkand 1/4 cup; *Brown Raisins - 10-12 pieces; *Black pepper - 6-7 pieces *Almonds - 1/4 cup; *Cardamom powder - tsp; * Saffron - 1 pinch; *Crystal Sugar-one cup *Desi red rose leaves - for garnishing. Vishesh TippaniYou can store this thandai paste in fridge for 7-8 days.#traditional #rajasthani #summerdrink #sosweetkitchen #thandairecipe #thandaimasala #shortvideos #youtubeshortvideo