आटा-चनादाल से बना नाश्ता-भकोसा,गोझा,पनगोझा, दाल फरा । Traditional Snacks Bhakose, Pangojha, dal fara | Nisha Madhulika

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Ingredients for Bhakose
For Dough
Wheat Flour - गेंहू का आटा - 1 cup (150 grams)
Semolina - सूजी - 1/4 cup (45 grams)
Salt - नमक - 1/2 tsp
Desi Ghee - घी - 1 tsp

For Stuffing
Chickpeas - चना दाल - 1/2 cup (100 grams)
Black Gram - उरद दाल - 2 tbsp (25 grams)
Green Chilli - हरी मिर्च - 2 - 3 nos
Ginger - अदरक - 1 inch baton
Fresh Peas - हरी मटर - 1/4 cup
Capsicum - शिमला मिर्च - 1/4 cup,chopped
French Beans - फ्रेंच बीन्स - 1/4 cup,chopped
Salt - नमक - 3/4 tsp
Red Chilli - लाल मिर्च - 1/2 tsp,crushed
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Dry Mango Powder - अमचूर पाउडर - 1/2 tsp
Garam Masala - गरम मसाला - 1/4 tsp
Asafoetida - हींग - 1 pinch
Coriander Leaves - हरा धनिया - 2 - 3 tsbp

For Tadka
Desi Ghee - घी - 2 tsp
Black Mustard - काली सरसों - 1/2 tsp
Cumin Seeds - जीरा - 1/2 tsp
Curry Leaves - करी पत्ता - 15 - 20
Salt - नमक - 2 pinch
Red Chilli - लाल मिर्च - 1/4 tsp,crushed
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Course - SPECIAL

Dish - SPECIAL