Dal fara banane ki vidhi, यू.पी का फेमस गोझा, चना दाल फरा या भकोसा, dal fara kaise banta hai, fara recipe uttar pradesh, how to cook dal fara, aata fara recipe,dal farah, Pangujhawa, मैन फरा, #FaraRecipe #Gojha #Bhakose #DalFaraIngredients for Bhakose For DoughWheat Flour - गेंहू का आटा - 1 cup (150 grams)Semolina - सूजी - 1/4 cup (45 grams)Salt - नमक - 1/2 tspDesi Ghee - घी - 1 tspFor StuffingChickpeas - चना दाल - 1/2 cup (100 grams)Black Gram - उरद दाल - 2 tbsp (25 grams)Green Chilli - हरी मिर्च - 2 - 3 nosGinger - अदरक - 1 inch batonFresh Peas - हरी मटर - 1/4 cupCapsicum - शिमला मिर्च - 1/4 cup,choppedFrench Beans - फ्रेंच बीन्स - 1/4 cup,choppedSalt - नमक - 3/4 tspRed Chilli - लाल मिर्च - 1/2 tsp,crushedTurmeric Powder - हल्दी पाउडर - 1/2 tspCoriander Powder - धनिया पाउडर - 1 tspDry Mango Powder - अमचूर पाउडर - 1/2 tspGaram Masala - गरम मसाला - 1/4 tspAsafoetida - हींग - 1 pinchCoriander Leaves - हरा धनिया - 2 - 3 tsbpFor TadkaDesi Ghee - घी - 2 tspBlack Mustard - काली सरसों - 1/2 tsp Cumin Seeds - जीरा - 1/2 tspCurry Leaves - करी पत्ता - 15 - 20Salt - नमक - 2 pinchRed Chilli - लाल मिर्च - 1/4 tsp,crushedSubscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com