Traditional Turkish Pastry with Cheese Filling Recipe Su Borek with Cheese

Auntie Saniye is sharing a recipe for the most appetising and by far the most favourite pastry of Turkish cuisine: Water borek with cheese filling. It is definitely a must-try!

INGREDIENTS:
5 cups of flour
6 eggs
3 tablespoons of oil
Some water
300 grams of feta cheese
150 grams of butter
Some salt

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