Would you try this trending recipe?If yes, heres the full recipe Bread: 1 soft Italian hoagie bread 14 cup oil 12 teaspoon Garlic powder 12 teaspoon dried Oregano A pinch of saltFilling: 3-4 slices vegan provolone or mozzarella 1 small red onion, thinly sliced 1 tomato, thinly sliced 3 oz sliced honey glazed turkey 3 oz sliced salami 3 oz sliced Italian salami (or replace with cold cuts of choice)Salad: 1 head iceberg lettuce, thinly sliced 6 pepperoncini peppers, stems removed and thinly sliced 12 cup mayonnaise 2 tablespoons red wine vinegar Salt and pepper to taste 14 teaspoon red pepper flakes 12 teaspoons garlic powder 12 teaspoons dried oregano 1 tablespoon nutritional yeast (optional) 2 teaspoons honeyDirections:1. In a small bowl, mix the oil with the garlic powder, oregano and salt. Slice the bread in half and brush the inside and outside with the oil mixture.2. Place the bread open on a sheet pan and bake at 350 F for 3-5 minutes to toast. Remove from the oven and place the vegan cheese on one side and toast for another 2-3 minutes or until the cheese melts.3. Prepare the salad by mixing the mayo, vinegar, salt, pepper, red pepper flakes, garlic powder, oregano, nutritional yeast and honey in a bowl. Taste and season accordingly.4. Toss with the peppers and lettuce.5. Layer the turkey, salami, and Italian salami on the hoagie.6. Add the sliced onion and tomato to your liking. Top with the salad and close thesandwich.7. Slice in half and enjoy!
