Tricolour Gluten Free Cake | Super Soft & Spongy Cake| Independence Day Special | Rice Flour Cake | Healthy Kadai

Tricolour Gluten Free Cake | Super Soft & Spongy Cake| Independence Day Special | Rice Flour Cake
Eggless Rice Flour Cake | Gluten Free Cake - Eggless Rice flour Fruit Cake | Soft Sponge Cake without Condensed Milk, Curd, Cream, Butter

Check out our other oats based healthy recipes:
4 Low Calorie Oats Recipes for Breakfast - https://youtu.be/ea2zKaB2jTU
Oats Sandwich Without Bread - https://youtu.be/5rN0cImuSK4
Eggless Oats Coconut Cookies - https://youtu.be/KKKVXxYu7Nc
Apple Oats Cake Recipe - https://youtu.be/AN2mRUorrmU

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Ingredients:
3/4 Cup Milk + 1 tsp vinegar
2/3 Cup Powdered Sugar (125 gms)
1/3 Cup Oil (80 ml)
1 Tspn Vanilla Essence
1 1/3 Cup Rice Flour (200 gms)
1 Tsp Baking Powder
1/2 Tsp Baking Soda
Food colours

Method:
1. In a blender jar, add in sugar, oil, milk, vinegar and vanilla essence. Blend till creamy.
2. Sieve in all dry ingredients. Combine dry ingredients with wet ingredients to prepare a smooth batter.
3. Divide the batter in 3 portions - ad in orange and green colour in 2 portion.
5. Grease a 6x6 inches baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6. Baking options:
- Airfryer at 160 degrees for 25 min
- Preheat cooker with 1 cup salt for 15-20 min on medium to high flame. Bake in cooker for 30-35 min
- Oven at 180 degrees for 30 min
7. Cool down the cake completely.
8. Cut the cake in any desired shape.

Music Credits:
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Happy Life by Cykarl https://soundcloud.com/cykarl
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/3JMxdck
Music promoted by Audio Library https://youtu.be/11taOyFGf14
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