FOOD SCIENCE! What other ingredient swaps should I try?? I wanted to try these flours in a 1:1 replacement to see which one tasted the best and was easiest to use!SHOP MY HOME ORGANIZATION LINE: https://www.containerstore.com/s/rosanna-pansino/1?cid=sm|influencer|ropansino|offer|sept2022SUBSCRIBE https://www.youtube.com/subscription_center?add_user=rosannapansinoWATCH MY LAST VIDEO https://www.youtube.com/watch?v=Y79xApOTg9Y-------------------------------------------------------------------------- *MERCH: https://rosannapansino.com/*Buy Nerdy Nummies Cookbook: https://tinyurl.com/NerdyNummiesCookbook*Buy Baking All Year Round Cookbook: https://tinyurl.com/BakingAllYearRoundCookbook --------------------------------------------------------------------------ORIGINAL CHOCOLATE CHIP COOKIE RECIPE (Cut these measurements in half if you want a smaller batch): https://www.youtube.com/watch?v=wDO4pRXpRmU--------------------------------------------------------------------------ADD ME ON:Facebook: http://www.facebook.com/rosannapansinoTwitter: http://www.twitter.com/RosannaPansinoInstagram: http://instagram.com/rosannapansinoSnapchat/TikTok: rosannapansinoWebsite: http://www.RosannaPansino.com--------------------------------------------------------------------------I hope you enjoy today's #Tutorial #Testing #cookies video! We tried TWELVE different Flours to see which one is the best for replacement baking!xoxo Ro