There's nothing that quite captures the feel good moment between you, a great cup of coffee, and a straight-out-of-the-fryer crispy beignet... Add chocolate, pastry cream, caramelized apples, spiced crumble, lemon glaze, and a loved one to enjoy it all with to mix, and a whole new experience can be created. Hopefully this video will inspire you to whip something up in the kitchen that you can share with your friends and family and enjoy a fun holiday foodie moment that might end up becoming a tradition! I want to give Nespresso a big shoutout for supporting and collaborating with me on this fun video because it's always nice to find a group of folks that love food and coffee as much as I do!!" Plus they're giving me a Nespresso machine to giveaway to one of you foodies!NESPRESSO GIVEAWAY: http://bit.ly/2gmrhsLIn order to enter all you have to do is send me a picture or short video of a fun food & coffee moment with your friends and family via my Twitter, Instagram, or Facebook, and of course LIKE and SHARE this video. If you recreate my beignets in the picture or video, you'll get little extra love. Use my social handle @ByronTalbott when you post and you will be locked in for a brand new Nespresso machine! I'll be announcing a winner before December 21st, so let the holiday food festivities begin!!SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/MOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/1LKPfLjBoos Maple Cutting Board: http://amzn.to/1Iw6tKHTweezer Tongs: http://bit.ly/1PiuAfVKitchenAid Mixer: http://amzn.to/1KfoWfZ KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vitamix: http://bit.ly/1EtVugM Induction Stove Top: http://amzn.to/1kZnP7f OXO Good Grips Container: http://amzn.to/1pJbVjj Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Cleaver: http://amzn.to/1GRrgnd Shun Kaji Knife Set: http://amzn.to/1LXz9eu All-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pAll-Clad Grill: http://amzn.to/1KvzE25All-Clad Strainer: http://bit.ly/1Ibm4weAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOGlass Bowls: http://amzn.to/1GmvN2UCheese Board: http://bit.ly/1EUdoH2Marble Slab: http://amzn.to/1NfP5Jg Temperature Gun: http://amzn.to/1CNO59NPastry Bag: http://amzn.to/1KqMRsYMeasuring Spoons: http://amzn.to/1T8BE1FSqueeze Bottles: http://amzn.to/1KxaRZXSheet Tray: http://amzn.to/1T1l3N5 Silpat: http://amzn.to/1GMnn2O Wire Whisk: http://amzn.to/1GGEUPkOffset Spatula: http://amzn.to/1GMnWd8Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxBox Grater: http://amzn.to/1gd7qMTPepper Grinder: http://amzn.to/1KwXbOxMini Carafe: http://amzn.to/1s2x7AJ Mini Glass Pitcher: http://amzn.to/1sbWpf8 Porcelain Dish: http://amzn.to/1LXS8Wi Tart Ramekin: http://amzn.to/1GGEsAIGlass Ramekins: http://amzn.to/1HGG38tIce Cream Scoop: http://amzn.to/1GAKZ9H Metal Canoli Mold: http://amzn.to/1duJYsh Waffle Iron: http://amzn.to/1Ce3R31Gnocchi Board: http://amzn.to/1gd7qMTINGREDIENTS:3/4 cup warm water3/4 cup warm evaporated milk1 tbsp dry active yeast1 whole egg (optional, but optimal)1/3 cup sugar3 tbsp melted butter1/2 of a vanilla bean (1 tbsp vanilla extract)3 cups bread flour2 tsp saltChocolate Glaze: 1 cup powdered sugar4 tbsp chocolate powder 4-5 tbsp waterLemon glaze: 1 cup powdered sugar1 lemon juiced and zested 2-3 tbsp waterVanilla Custard:1 whole egg1 cup milk3 tbsp cornstarch 1/4 cup sugar1 tsp vanilla extract Lemon Curd:1/2 cup vanilla custard2 tbsp lemon juice1 tsp lemon zestApple Filling:2 apples (gala, fuji, honey crisp)2 tbsp brown sugar2 tsp cornstarch 3-4 tbsp waterpinch of saltSpiced Crumble:Crumble:3/4 cup flour1/4 cup cold diced butter3 tbsp granulated sugar3 tbsp brown sugar1 tsp ground cinnamon1 tsp ground nutmeg