@Chef_Cameron_Dunlap of @MorchellaRestaurant loves to source venison from New Zealand where they are able to roam and be raised in a clean and natural environment. To showcase this incredible product, he uses New Zealand venison in a 5 course menu, highlighting its versatility and excellent flavor in dishes ranging from Denver leg tartare to a porcini crusted rack of venison.#sponsored by Deer Industry New Zealand#chefsroll #rollwithus #trustchefseries #crfeaturesdeerindustrynz--Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
