Healthy and creamy tuna mixture sandwiched with tossed brown bread. Watch this video to find out how to make this recipe. TUNA SANDWICHIngredients1 cup tinned tuna12 multigrain bread slices1 medium onion, peeled2 tablespoons mayonnaise + for spreading3 tablespoons yogurt1-2 stalks spring onion greens, chopped1 teaspoon red chilli flakesSalt to taste200 grams frozen potato wedgesOlive oil spray as requiredSalad dressing 2 teaspoons white wine vinegarSalt to tasteCrushed black peppercorns to taste1 tablespoon olive oilSalad 4-5 cherry tomatoes5-6 black olives, pitted4-5 iceberg lettuce leaves3-4 romaine lettuce leavesSpice mix2 teaspoons onion powder2 teaspoons garlic powder1 teaspoon paprikaSalt to tasteMethod1. Halve and slice onion. Transfer in a bowl. Add mayonnaise and yogurt and mix well.2. Add tuna, spring onion greens, chilli flakes and salt to onion mixture and mix well. Refrigerate. 3. Toast the bread slices in an electric bread toaster till light golden. 4. Preheat an air-fryer to 180° C.5. To prepare dressing, take white wine vinegar in a jar. Add salt, crushed peppercorns and olive oil, cover and shake well. 6. Take potato wedges in a bowl. Spray some olive oil on top and toss well.7. Put the potato wedges in the preheated air-fryer and air-fry for 10-12 minutes or till golden brown and crisp. 8. To prepare salad, horizontally halve the cherry tomatoes and black olives. 9. Roughly tear iceberg lettuce leaves and place in a bowl. Add romaine lettuce leaves, halved black olives and cherry tomatoes and mix well.10. To prepare spice mix, take onion powder in a bowl. Add garlic powder, paprika and salt and mix well.11. Spread some mayonnaise on one side of each toasted bread slice. 12. To prepare one portion, spread tuna mixture on the mayonnaise side of 2 toasted bread slices. Place one prepared bread slice on another and cover with 1 toasted bread slice with mayonnaise side down to make a double-decker sandwich. Similarly, prepare with remaining sandwiches. 13. Cut the double-decker sandwiches into triangles.14. Place the sandwiches on one side of a serving platter. Place the salad on the other side and pour some dressing on top. 15. Remove air-fryer basket from the air-fryer, sprinkle some spice mix on top of the air-fried potato wedges and shake well. 16. Place the prepared potato wedges on the prepared platter and serve immediately. 'Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor