Full recipe for Turkey LababdarIngredients QuantityTurkey breast ½ no.Red chili powder 1 ½ tspTurmeric powder ¼ tspGaram masala 1tspLemon juice 1no.Ginger garlic paste 1tbspSalt to taste Black pepper ½ tspChaat masala ¼ tspCurd 2tbsp Kasuri methi ½ tspOil 1tbspTomatoes ½ cupRed bell pepper ½ cupYellow bell pepper ½ cupGreen capsicum ½ cupsOnions ½ cupFor gravyOil 4tbsp+ 2tbsp+ 1tbspCinnamon stick ½ inchCloves 4-5no.Black pepper 1tspCumin seeds 1tsp+ 1tspBlack Cardamom 1no.Green cardamom 2no.Onions slices 2-3no.Ginger garlic paste 1tbspTomatoes chopped 3no.Salt to taste Red chili powder 1tspTurmeric powder ½ tspGaram masala ½ tspCoriander powder 2tbspWater as requiredCashew nuts 12-15no.Melon seeds 1tbspCurd 2tbspButter 2tbspBay leaf 2-3no.Ginger 1inchGreen chilies 3-4no.Onion cubes 1tbspCapsicum cubes 1tbspYellow bell pepper cubes 1tbspRed bell pepper cubes 1tbspTomatoes cubes 1tbspRed chili powder 1tspGaram masala ½ tspKasuri methi 1tspFresh cream ½ cupGinger juliennes for garnish Black pepper for garnish Butter for garnish Method 1. First take the turkey breast and cut it into cubes (tikka).2. Now take a bowl, add turkey, red chili powder, turmeric powder, garam masala powder, lemon juice, ginger garlic paste, salt to taste, black pepper, chaat masala, curd and mix it properly.3. Add some oil, kasuri methi and mix it again and skewers them along with onion cubes, yellow bell pepper, capsicum, red bell pepper and keep them aside for 20 mins to marinate properly.4. Now in kadai add oil, cinnamon stick, cloves, black cardamom, green cardamom, black pepper, cumin seeds and sauté it.5. Now add onion slices and sauté it properly for 3-4mins.6. Now add ginger garlic paste and sauté again for 2mins.7. Now add tomatoes chopped, salt and sauté again for 2-3mins.8. Now add red chili powder, turmeric powder, garam masala, coriander powder and sauté again.9. Now add water, cashew nuts, melon seeds, curd and mix it properly. Keep this aside and let it cool down10. Now in grill pan, add oil and grill the marinated turkey from all the sides11. No grind the gravy in the grinder properly by adding little bit of water in it.12. Now in kadai add oil, butter, cumin seeds, bay leaf, ginger juliennes, green chilies, onion cubes, red bell pepper, capsicum, yellow bell pepper, tomatoes and sauté it properly.13. Now add red chili powder, garam masala, and add the turkey tikkas in it and sauté it.14. Now add the gravy and mix it again.15. Now add kasuri methi, fresh cream and mix it properly.16. Our turkey Lababdar is ready.17. Garnish it with some ginger juliennes, black pepper and butter.18. Serve hot with rice/roti.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
