Purple Basil Sherbet (Reyhan erbeti in Turkish) is a very refreshing, healthy Turkish drink we make specially during Ramadan for Iftar Menus. It has no food coloring, has it's natural color and aromatic taste and it is very easy to make. Sure to be a good alternative for store bought summer drinks.I would be happy if you share your recipe photos with me from my Instagram of Facebook account @turkishfoodrecipes_To make Purple Basil Sherbet Drink you will need:half bunch of purple basil leaveshalf cup sugar (you may add more depend on your preference)half lemon sliceshalf tsp of citric acidabout 1 cup boiled water (let it rest for 30 seconds before you pour over)ice cubes and more cold water as neededHERE IS ANOTHER REFRESHING HEALTHY DRINK: Turkish Minty Yogurt Drink, AYRAN https://www.youtube.com/watch?v=zLvQvQlYpFE For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me from on social media and websiteINSTAGRAM: www.instagram.com/turkishfoodrecipes_Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/