Turkish BEEF Wraps TANTUNI! With Lavash & Ayran Drink

How to make "Tantuni" a flavorful Turkish beef wrap thats sure to delight your taste buds! In this video, I'll guide you through each step of the process, from preparing the succulent beef stuffing to wrapping it in both homemade and store-bought lavash. I'll also show you how to make traditional ayran, a refreshing yogurt drink, and offer tips. This recipe is easy to follow and perfect for any occasion.

Here is the video i mentioned, hometown village in Nevsehir that makes yufka bread My Mom's Village In Nevsehir Cooking the Traditional Cappadocia Dish - Family Cave House
https://youtu.be/EW68eEpatDc

Ingredients List:
For the Beef Stuffing:
500g beef, thinly diced
4-5 tablespoons vegetable oil
1 teaspoon ground paprika
1 teaspoon salt
about 1/2 cup water
For the Lavash Wrap:
275ml water + more if needed
500gr. bread flour (1 used 200gr. of it whole wheat)
1 tsp each sugar and salt
Homemade or store-bought lavash bread

Fresh Garnishes:
1 small red onion, thinly sliced
1/2 cup fresh parsley, chopped
2 medium tomato, diced
1 lemon, cut into wedges
Pickled peppers or cucumbers (optional)
For the Ayran:
1 cup plain yogurt
2-3 cups or more cold water
Salt to taste

Adjust the seasoning in the beef stuffing to your preference.
Homemade lavash can enhance the overall flavor, but store-bought is a convenient and tasty alternative.
Chill the ayran before serving for a refreshing accompaniment to your tantuni.

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