Turkish bread : the most delicious and easy bread you will ever make! Turkish flatbread | Pita Bread | Plates Of Love

Turkish bread : the most delicious and easy bread you will ever make! Turkish flatbread | Pita Bread

Ingredients

1 cup all-purpose flour
1 tsp dry yeast
¼ cup warm water
1/2 cup warm milk
1 tablespoon soft butter or margarine
2 tablespoons olive oil
1 tablespoon sugar, optional
1 teaspoon salt

PROCESS :

Put the flour in a large mixing bowl. Empty the packet of dry yeast on top and combine with your fingers.

Add the warm water and combine lightly with a fork. Next, add the milk and do the same.

Add the softened butter or margarine and olive oil and combine. Lastly, add the sugar and salt.

Now it’s time to knead the dough. You can knead with a mixer or by hand. If you are using a mixer, process the dough for about 10 minutes using the dough kneading hook. If you choose to knead by hand, knead the dough in the bowl for 5 minutes.

Turn the dough out onto a floured surface and knead for about five minutes more. The dough should be very soft. If it’s too firm, knead in another tablespoon of olive oil until smooth.

Transfer the dough to a warm place. Cover it with a damp cloth and let it rise for about two hours.

After two hours, the dough should be about double in size. Remove the cloth and turn it out onto a floured surface. Divide the dough into two pieces with a dough cutter or sharp carving knife.

Shape the bread using your fingers or rolling pin . Make each loaf flat and either oval or round, about 1/2 inch thick.

Roast the bread on pan or bake at 180° for 10 mins

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