Turkish Buns Achma (Rich Savory Yeast Bread)

Turkish Achma "Ama" is one of the most popular street food for breakfast after Simit. It is a rich yeast dough that has a unique twisted ring shape. Very light and puffy. Good company for Turkish breakfast, with tea or coffee in any time of the day.
Ingredients For Achma (About 15-18 pieces)
1 cup lukewarm water
1 cup lukewarm milk
1 tbsp dry active yeast
4 tbsp sugar
1 cup olive oil or vegetable oil
2 eggs (keep the yolks for top egg wash)
about 6-8 cups or more all-purpose flour (Add gradually after 6 cups)
1 tbsp salt
More oil for shaping

For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1

Follow me from on social media and website
INSTAGRAM: www.instagram.com/turkishfoodrecipes_
Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/