Turkish Cold Yogurt soup Ayran A is very healthy, easy to make traditional soup we usually make in summer. It has only two main ingredients but it is so versatile many additions would go well and make it richer. The wheat grain and yogurt makes it a healthy choice and i think it is good for diet too!Ingredients for Turkish Cold Yogurt Soup: (For about 10 serving)1+1/2 cups wheat grain (preferably soaked overnight but not necessary) 5 cups waterTo make 1 serving2 heaped tbsp cooked wheat grain3-4 tbsp plain yogurtsalt, cold waterTo garnish dried mint (optional)What else you can add?Cooked chickpeas, green lentils, corns, fresh chopped herbs like mint, purslane , dill and more as you wish YOU WOULD LOVE THS RECPE TOO: MINT YOGURT DRINK https://www.youtube.com/watch?v=zLvQvQlYpFEFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me from on social media and websiteINSTAGRAM: www.instagram.com/turkishfoodrecipes_Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/