Turkish Faslye Dible Green Beans With Bulgur #healthyfood #turkishfood

Perfect healthy summer dish from the Black Sea region of Turkiye, how do you mostly cook your green beans? check below for details Dont forget to like and save please
500gr. Green beans
1 large onion
2-3 ripe tomatoes
3-5 cloves of garlic
1 cup or less of fine natural bulgur
Salt, black pepper
Olive oil
Wash the green beans, cut their stems and chop them into 1 cm thick pieces.
Peel the onion and tomatoes and dice.
Saute the onion in olive oil with some salt. First add the beans, garlic, then the tomatoes and saute for a few more minutes.
Add cup of water and cook until the beans become soft. Add bulgur, salt and black pepper, add 1+1/2 cups of water again and cook until bulgur becomes soft.
Let it brew for 10 minutes and serve hot, warm or cold.
#karadeniz #faslye #summerdish #greenbeans #healthyfood #turkishfood #aysenuraltan #tft #turkishfoodtravel #foodblogger