Discover Achma "ama", a popular, rich soft bread or bun we eat for breakfast or as a quick snack, that goes well with Turkish tea or coffee. After the sesame ring bread "simit", it is widely available as a street food as well.Ama means to open. In this episode, I'm going to show you how to give its unique shape similar to bakeries while making it rich, buttery and soft. You can freeze the rest while it is still fresh and reheat it in a pan with the lid after it is thawed. It will be fresh like out of the oven to enjoy any time whenever you want.Dont forget to like, subscribe, and click the bell for more amazing recipesIngredients for ama recipe:200ml milk400ml warm water100ml vegetable or olive oil2 tbsp sugar30gr. fresh or 1 package double acting dry yeast6+1/2 cups or more all-purpose flour2-3 tsp mahlep powder (optional)2 to 2+1/2 tsp saltto open the dough balls abut 125gr. butter at room temperatureoptional filling: olive paste, chocolate spreadfor the egg wash: 2 egg yolks, 2 drops of grape molasses (optional)Here is the popular ring shape sesame coated bread simit: https://youtu.be/y5D0ZmAGAr8 or try making borek from scratch with an easy method: https://youtu.be/dCGS2MQn7NIJoin this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1