If you love cinnamon sugar buttery goodness, then Emily Megget's Cinnamon Cracklins are for YOU. Made from slice bread these treats are so easy to put together with ingredients you probably already have. Win, win! Merch: https://www.bonfire.com/store/emmy-made/ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Website: https://www.emmymade.com/ Twitter: https://twitter.com/emmymadeinjapan Instagram: http://instagram.com/emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan/ Tiktok: https://www.tiktok.com/@emmymadetok Pinterest: https://www.pinterest.com/emmymade/ Cameo: https://www.cameo.com/emmymade: emmymade extras: https://www.youtube.com/emmymadeextrasGet 'Emmymade's Guide to Gardening' here : https://shop.emmymade.com/products/emmymades-guide-to-gardeningThis recipe comes from Emilly Megget's book Gullah Geechee Home Cooking (Amazon affiliate link): https://amzn.to/3NRDjf7Chapters:00:00 Intro0:19 What we're making.0:27 Gullah Geechee Home Cooking1:34 Removing crusts. 2:42 Making the filling. 3:49 Cinnamon sugar. 5:05 Flatten the bread. 5:20 Fill, dip, & roll. 8:01 Taste test. This video is NOT sponsored. Just making "something sweet for the kids". RIP Auntie Fee. Gullah Geechee Home Cooking by Emily Megget (Amazon affiliate link): https://amzn.to/3hqP8wABreville Smart Oven Air (Amazon affiliate link): https://amzn.to/3isrL3IDisclaimer:Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Sharing is caring!"