Get 50% OFF your first 6-bottle boxhttp://bit.ly/BrightCellarsProHomeCooks2 Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.Welcome back to another episode of "The Sandwich Series" were I'm going to make the classic and coveted porchetta sandwich. This Italian sandwich has so few ingredients but they need to be great! So in this episode, I take you over to a farm in Long Island to source some pork belly then head back home to crispify this baby. Served on a sourdough ciabatta roll with some herby garlic chimichurri, this episode is one you don't want to miss!Check out the blog post for detailed recipe and video breakdown - https://prohomecooks.com/recipes/turning-porchetta-into-the-perfect-sandwich-the-hard-way/Intro - 00:00 Finding the Pork - 00:58 Bright Cellars - 04:38Prepping the Porchetta: 7:20Pork Lard: 9:45Here Garlic Chimichurri: 10:00Sourdough Ciabatta Rolls: 11:13Roasting the Porchetta: 13:53Watch the entire sandwich series here!https://www.youtube.com/playlist?list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3Video Credits Creator & Host - Follow Mike G on Instagram @lifebymikegAll music provided royalty free by epidemic sound
