5 Types Dal Tadka - Part 1 Chana Dal Tadka Dal Chef Ranveer Brar

DAL TADKA SERIES - PART 1 - Aapki Monday to Friday Dal wali problem ab solve karte . And perfect Dal Tadka ke liye I trust Tata Sampann range of Dals. , part 2 aa raha hai kal.

#collab #daltadka #ranveerbrar #tatasampann

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:
Palak Dal Tadka - https://youtu.be/3xr76O6wmdM
Shahi Mughlai Dal - https://youtu.be/gOHzDElkxEM

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For more fantastic recipes, check out the Ranveer Brar App
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- http://bit.ly/RBAppiOS
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5 TYPES DAL TADKA (PART 1)
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Cooking Chana Dal
3 cups Chana dal (soak for 2-3 hrs)
1 tbsp Ghee,
2 no. Green chillies (less spicy, broken into half)
6 cups water,
Salt to taste,
2 tsp Turmeric powder,
1 tbsp Prepared Ginger Garlic paste,

For Ginger Garlic Paste
1 inch Ginger, peeled,
6-7 no. Garlic cloves,
Salt to taste,

For Cooking Toor dal and Moong dal
5-6 cups water,
1 cups Toor dal, washed,
cup Moong dal, washed,
Salt to taste,
1 tsp Turmeric powder,
1 tsp Degi Red chili powder,
1 cup Warm water,

For Lahori Chana Dal Tadka
2 tbsp Ghee,
1 tbsp Cumin seeds,
inch Ginger (peeled & chopped)
2 no. Green chilies (less spicy & chopped)
2 cups Cooked Chana dal,
Salt to taste,
cup Water,
1 tbsp Ghee,
cup Water,
2-3 no. Green chillies, finely chopped,
1 tbsp Coriander leaves, chopped,
tsp Black peppercorns, crushed,
1 tsp Ghee (for finishing)

For Garnish
Coriander sprig,
Ghee,

For Lauki Dal Tadka
2 tbsp Ghee,
3-4 no. Garlic clove,
1 tsp Cumin seeds,
2 medium Onion, chopped,
1 no. Green chili (less spicy & chopped)
1 tsp Degi red chili powder,
tsp Turmeric powder,
tsp Coriander powder,
A pinch of asafoetida,
cup Bottle gourd, grated,
Salt to taste,
2 cups Cooked Chana dal,
cup Water,
1 tbsp Ghee,

Click here for Detailed recipe -
https://ranveerbrar.com/recipes/5-types-dal-tadka-part-1/

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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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