Were going fancy (and broke) this episode! Aaron gets to truly showcase his skills as an ex-hotel chef by cooking us some seafood. Between fresh and frozen lobsters, which would work best for lobster thermidor? P.S. Who else has never heard of "lobster thermidor" until this episode? --Website: https://sethlui.com/Facebook: https://www.facebook.com/sethluimarketingInstagram: https://instagram.com/sethluicious/Tiktok: https://tiktok.com/@sethlui.comAre you a small-business owner of F&B with a story to tell?Email us your story at
[email protected] for potential (free*) video coverage!#singapore #food #cooking #singaporefood #seafood
