4 --- 4 Types of Quick & Simple South Indian Chutneys Recipe

, Explore the Flavors of South India with These Chutney Recipes, Authentic South Indian Chutneys for Every Meal,
#southindianchutney #karachutney #dosachutney #idlichutney

Ingredients for
For Chana - Peanut Chutney:
Chickpeas - - 1/2 Cup, roasted
Peanuts - - 1/2 Cup, roasted
Green Chilli - - 2
Ginger - - 1/2 inch baton
Salt - - 3/4 tsp
Lemon Juice - - 1 whole lemon
For Tadka:
Oil - - 2 tsp
Mustard Seeds - - 1/2 tsp
Red Chilli - - 2
Curry Leaves - - 6 - 7
Kashmiri Red Chilli - - 1 pinch

For Kara Chutney:
Tomato - - 2, chopped
Oil - - 2 - 3 tsp
Cumin Seeds - - 1 tsp
Whole Black Gram - - 1 tbsp
Chickpeas - - 1 tbsp
Kashmiri Red Chilli - - 4
Asafoetida - - 1 pinch
Salt - - 3/4 tsp
Tamarind - - little
For Tadka:
Oil - - 2 tsp
Mustard Seeds - - 1/2 tsp
Whole Black Gram - - 1/2 tsp
Curry Leaves - - 8 - 10

For Raw Peanut Chutney:
Oil - - 2 tsp
Peanuts - - 3/4 Cup, roasted
Green Chilli - - 2
Ginger - - 1/2 inch baton
Salt - - more than 1/2 tsp
Lemon Juice - - 1 whole lemon
For Tadka:
Oil - - 2 tsp
Mustard Seeds - - 1/2 tsp
Whole Black Gram - - 1/2 tsp
Curry Leaves - - 7 - 8

For Coconut Green Chutney:
Coconut - - 1 Cup, grated
Coriander Leaves - - 1/2 Cup, chopped
Green Chilli - - 2
Ginger - - 1/4 inch baton
Salt - - 3/4 tsp
Lemon Juice - - 1 whole lemon
For Tadka:
Oil - - 2 tsp
Mustard Seeds - - 1/4 tsp
Red Chilli - - 1
Curry Leaves - - 3 - 4


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