How to Cook Pinakbet with Crispy Liempo and Purple Yamhttps://panlasangpinoy.com/ingredients:1 1/2 lbs liempo1 piece Knorr Pork Cube1 piece purple yam (ube), cubed1 1/2 cups kalabasa, cubed12 pieces sitaw, sliced in 2 inch pieces10 pieces okra1 pieces talong, sliced1 piece ampalaya, sliced1 piece tomato, cubed1 piece onion, chopped3 thumbs ginger, crushed4 cloves garlic, chopped3 tablespoons bagoong alamang5 cups water (for boiling)3 tablespoons cooking oilGround black pepper to taste1 tablespoon salt.#panlasangpinoy #pakbet #filipinorecipes