Ugadi Special Lunch Ugadi Thali Ugadi Special Recipes

Ugadi is right around the corner. Ugadi is a Hindu festival, that marks the beginning of a new Hindu calendar year and is celebrated on the first day of the Chaitra month. This year it falls on the 22nd of march.

Today, lets see how I make the traditional Ugadi lunch for my family and some tips and tricks for you to be able to do a variety of these dishes with little effort and time.

We usually make the following dishes during Ugadi
1. Bobbatlu - sweet stuffed roti
2. Vada - fried savory donut with black gram
3. Carrot fry
4. Fresh mango chutney
5. Mango Pulihora or green mango-flavored rice
6. Kattu charu - Soup made with lentil stock
7. Curd rice
8. Ugadi special, ugadi pachadi

Let's see how to make all these recipes. With a little preparation, cooking these dishes becomes easier and faster

Ugadi Pachadi https://youtu.be/XfU1SydziKI
Ugadi Pachadi Andhra Style https://youtu.be/uepbybl9hiw
Ugadi Pachadi Telangana Style https://youtu.be/nS22K84C5f0
Ugadi Bobbatlu https://youtu.be/-X1G9DQ34Qg
Ugadi Kattu Charu https://youtu.be/Wwt8toHFuDQ
Mamidikaya Pulihora https://youtu.be/LE2LpYe-YjU
Prasadam Pulihora https://youtu.be/XMn2pKY9F80
Chakkara Pongal https://youtu.be/cNlO_ZdB1as
Carrot Bobbatlu https://youtu.be/oE9B2-7rbGs
Rava Bobbatlu https://youtu.be/I67Qqzd9WaI
Bakshalu https://youtu.be/BGU8eFkmbTM
Minapa Vada https://youtu.be/dBzjNweKPvY
Mamidikaya Pachadi https://youtu.be/Ih3sgcSHuIM
Pappu Tomato https://youtu.be/MRlMXrRHP_E
Mamidikaya Roti Pachadi https://youtu.be/GC4qNTi9cmo

Ugadi Special Lunch | | Ugadi Thali | Ugadi Special Recipes

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