Ulli Payasam | Shallot Payasam | IndianMomsKitchen | Indian Mom's Kitchen

Once you make Ulli payasam or Shallot payasam, don't be surprised if your guests cannot stop congratulating you on the best payasam they have ever had...it is that yummy. So without wasting precious time let's start making Shallot payasam or Ulli payasam as it is called down south.

Ingredients:
(In the order of instructions)
1 cup Shallots
2 cups Water
2 tbsp Ghee
1/2 cup grated Jaggery
1/2 cup water
A pinch of Salt
1/4 tsp dry Ginger powder
1/2 tsp Cardamom powder
1 cup thin Coconut milk
1/2 cup thick Coconut milk
1 tbsp ghee
3 Shallots
Few Cashew nuts
Few Raisins

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