Perfectly flaky scones that can easily be made into any flavor youd like including blueberry, cranberry orange, pumpkin, chocolate chip, pumpkin, and cinnamon!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/british-scones/ JUMP TO: 00:00 Intro00:13 Dry Ingredients00:30 How to use a cheese grater to cut butter into flour01:11 Wet Ingredients01:54 Knead Dough02:09 Cut Scones02:18 Brush with Cream02:27 Baking Time and Temperature02:45 Flavor Variations03:31 Scone Glaze04:33 Recipe Recap with Amounts IngredientsSCONES: 2 cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup cold butter 1 large egg (optional) 1 cup heavy creamFLAVORING AND FINISHING: 1 cup fresh blueberries 1 teaspoon vanilla extract 2 tablespoons heavy cream optionalInstructions1 00:00:13 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt. 2 00:00:30 - Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand. 3 00:01:11 - Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together. 4 00:01:54 - Turn the dough out onto a clean countertop and form it into a ball. 5 00:02:09 - Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges. 6 00:02:18 - Place cut scones on an un-greased baking sheet and brush the tops with 2 tablespoons heavy cream. 7 00:02:27 - Bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Flavor Options for Scones Blueberry Scones (1 cup blueberries + 1 teaspoon vanilla extract) Chocolate Chip Scones (1 cup mini chocolate chips) Cranberry Orange Scones (3/4 cup dried cranberries + 2 tablespoons orange zest) Pumpkin Scones (replace half of the heavy cream with 1/2 cup pumpkin puree + 2 teaspoons pumpkin pie spice) Cranberry Scones (1 cup dried cranberries + 1 teaspoon vanilla extract) Lemon Scones (replace 1/4 cup of the heavy cream with 1/4 cup lemon juice + 2 tablespoons lemon zest) Cinnamon Scones (replace white sugar with brown sugar + 1-2 teaspoons ground cinnamon) Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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