The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you will learn how to make ganache with the standard ratios in a snap! This delectable recipe is ready in under 10 minutes!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chocolate-ganache/ JUMP TO: 00:00 Intro00:17 Choosing Your Chocolate 00:48 Basic Ganache 03:01 Whipped Ganache 03:54 Firm Ganache04:54 Milk Chocolate Ganache05:57 White Chocolate Ganache06:58 Grainy Ganache Troubleshooting08:02 Thin Ganache Troubleshooting08:21 Thick Ganache TroubleshootingIngredients Drizzle Chocolate Ganache (1:1) 00:48 8 ounces semi-sweet chocolate 8 ounces heavy cream (1 cup) Whipped Chocolate Ganache (1:1) 03:01 8 ounces semi-sweet chocolate 8 ounces heavy cream (1 cup)Firm Chocolate Ganache Frosting (2:1) 03:54 16 ounces semi-sweet chocolate 8 ounces heavy cream (1 cup) Milk Chocolate Ganache (2.5:1) 04:54 20 ounces milk chocolate chips 8 ounces heavy cream (1 cup)White Chocolate Ganache (3:1) 05:57 24 ounces white chocolate chips 8 ounces heavy cream (1 cup)InstructionsBasic Ganache (All Ratios)1 Place chocolate into a glass or metal mixing bowl. If using chocolate bars, roughly chop the chocolate into small chocolate chip-sized pieces.2 Heat cream in a small saucepan over medium heat until it comes to a simmer. Once simmering, immediately remove from the heat and pour over the chocolate.3 Let sit 2 to 3 minutes to allow the heat from the cream to melt the chocolate. Use a rubber spatula to gently stir until the chocolate is completely melted and the ganache is smooth. Use as desired.Whipped Chocolate Ganache1 Follow the steps to create a basic ganache. Once the cream and chocolate are combined and smooth, cover, and chill the ganache in the fridge for 1 hour.2 Remove ganache from the fridge. Use a hand mixer to whip the ganache until light and fluffy, about 3 to 4 minutes. Use as desired.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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