Ultimate Guide to Homemade Kettle Chips

This is the Ultimate Guide to Homemade Kettle Chips! They are light, crispy, and we're giving you 3 different flavor variations to make your favorite chips at home.
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PRINTABLE RECIPE: https://thestayathomechef.com/kettle-chips/



Ingredients

2 pounds potatoes, russet variety
6-8 cups oil for frying

Garlic Parmesan Seasoning:

cup parmesan cheese, finely grated
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley

Cracked Pepper Sea Salt Seasoning:

2 tablespoons sea salt
1 tablespoon pepper, freshly cracked
1 teaspoon onion powder
teaspoon garlic powder

Sour Cream and Onion Seasoning:

2 tablespoons buttermilk powder
2 tablespoons dried dill
1 tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon salt
teaspoon sugar


Instructions

1 Wash potatoes.

2 Thinly slice the potatoes using a mandolin, knife or food processor and as you slice them, add them into a bowl of cold water.

3 Heat the oil in a heavy duty pan until the oil reaches 350 degrees Fahrenheit.

4 Rinse the starches off the potatoes and drain off all water. Place the potato slices on a towel and dry thoroughly.

5 Working in batches, place a handful of the slices safely into the oil and fry. Do so by lowering the potatoes into the oil with a metal slotted spoon.

6 Once, they have turned a more golden color, about 2-3 minutes, remove from oil and place onto a paper-towel lined cookie sheet.

7 Season up immediately while the chips and oil are still hot to ensure as much sticking of the seasonings as possible. Enjoy!

Seasonings:

1 Combine all ingredients into a bowl and stir until well combined.


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