Venetia Falconer and the Topless Baker go head-to-head on things between bread to see who makes the best sandwich. Vegan Elvis SandwichINGREDIENTS:150g of unsweetened coconut flakes2 tbsp tamari1 tbsp liquid smoke1 tbsp maple syrup1 tsp paprika1 tsp garlic powder2 slices of sourdough bread2 tbsp of smooth peanut butter1/2 tbsp maple syrup1 peeled and chopped ripe bananaSTEPS:1.) Toss the coconut in the bacon spice mix then bake on a lined baking tray and set in a preheated 170 degree oven for 11-12 mins, tossing half way. Allow to cool.2.) Toast the bread. Mix the peanut butter and maple syrup together and then spread on the bread. Add slices of chopped banana and the bacon and sandwich together.Mom's Meatball SubINGREDIENTS:350g Cherry Tomatoes2 Cloves of Garlic1/2 Red ChiliHandful of Fresh BasilOlive OilMeatballs:200g Pork Mince200g Beef Mince1 Clove Garlic1/2 White Onion25g Shaved Parmesan1 Slice of bread, blitzed1 EggPepperSaltTo Serve:MozzarellaRocketCiabatta RollSTEPS:1.) Start with the sauce. Chop your tomatoes, garlic, basil and chili and place them onto a baking tray with a good drizzle of olive oil and salt. Roast for 20 mins at 200c or until the tomatoes are soft and golden.2.) Once cooked, add them to a food processor and blitz.3.) For the meatballs, fry the onions & garlic until soft. Add these to a bowl along with the mince, egg, breadcrumbs, parmesan & seasoning.4.) Mix together with your hands and roll into balls the size of golf balls.5.) Fry the balls in a pan until golden and then add to a dish with the tomato sauce. Bake at 180C for 20 mins.6.) Add the meatballs to a toasted ciabatta, top with more sauce, shavings of parmesan, & thinly sliced mozzarella.7.) Finish with rocket and serve.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade