Ultimate Spinach Mushroom Casserole W/ Mashed Potato: Easy Dinner Ideas

Today I'm making one of the best comforting dishes I make in winter. Spinach mashroom caserole with mashed patota base.
You guys loved it the first time, and since it hit a million views, it inspired me to remake it with additions! We've got the cozy layers mashed potatoes, spinach, creamy sauce, and cheese all in one comforting dish. So Get ready for a heartwarming treat that's perfect for the chilly season!"
Ingredients For Spinach Mashroom Casserole With Meat and Mashed Potato
For the potato pur:
5 big potatoes
3-4 tbsp butter
1 cup or more whole milk
salt to taste
For the Spinach Mushroom Layer:
200-300gr. cubed beef or chicken (optional)
1 onion
4 tbsp olive oil
300gr. spinach
200gr. mushrooms
salt, black pepper to taste
For the Bechamel Sauce:
3 tbsp olive oil or 2 tbsp butter
2 heaped tbsp all-purpose flour
1+1/2 cup milk
dash of nutmeg
salt to taste
grated mozzarella or fresh kashar cheese for topping
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