Croissants baked with condensed milk and mixed nutUMALIIngredients5 croissants2 lt milk reduced to half200 gm sweet condensed milk½ cup chopped mixed nuts (almonds and pistachios)Method1. Preheat oven to 180° C.2. Cut thick slices of croissants and put them into a baking dish. 3. Add sweet condensed milk to reduced milk and mix well. Pour this over the croissants.4. Sprinkle chopped nuts and bake in the preheated oven for about 30-40 minutes.5. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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