Used to work at Bedok Corner Hokkien Mee, Uncle Peter has decided to open his very own stall at Redhill. His Hokkien Mee has a distinct wok hei, and his pork lard is exceptionally crisp and fragrant. He shared that the secret is to fry them on low heat for 8-10 hours. If you can take spicy food, you have to try his house-made fiery chilli!Uncle Peter Hokkien MeeAddress: 55 Lengkok Bahru, #01-387, Singapore 151055Opening Hours: 10am to 8pm (or till sold out). Closed on Tuesday.Read more at:https://www.misstamchiak.com/uncle-peter-hokkien-mee/
