Upvas Ki kachori | Navratri Special | Sanjeev Kapoor Khazana

A popular recipe of kachori made with potatoes had during the fasting period in India.

UPVAS KI KACHORI

Ingredients

2 medium potatoes, boiled, peeled and mashed
1½ tablespoons chestnut (singhada) flour
Rock salt to taste
1 cup scraped fresh coconut
5-6 raisins
1-2 green chillies, finely chopped
½ tablespoon chopped fresh coriander leaves
Ghee for greasing
Arrowroot powder for coating
Peanut oil for deep-frying

Method

1. Mix together potatoes, chestnut flour and rock salt in a bowl and knead into a semi-stiff dough.
2. Mix together coconut, raisins, chillies, coriander leaves and rock salt in another bowl.
3. Grease your palms with some ghee. Divide the dough into equal portions, stuff with coconut mixture and shape into kachoris. Coat with arrowroot powder and set aside.
4. Heat sufficient peanut oil in a kadai. Deep-fry the kachoris till golden brown and crisp. Drain on absorbent paper.
5. Serve hot with green chutney.

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Cuisine - Indian

Course - starter

Dish - starter